Food stories

Italians completely lose it over this bizarre pasta recipe

Pasta-Favorflav

Italy is a super-relaxed holiday destination. Dolce far niente, relaxing in the warm weather—why do something today when you can do it tomorrow? Until you dare say something about the local cuisine, because then they become furious. This way of making spaghetti with meat sauce, for example, goes down completely the wrong way in the land of the boot. 

Foto van culinair journalist Sabina Posthumus

Have you ever cut your tagliatelle into small pieces because you couldn’t get those long strands onto your fork? Or dared to sprinkle Parmesan cheese over your shell pasta? If real Italians see you doing that, you’ll get hit with a wooden spoon or an angry glare. They’ll bite your head off and tell you never to even think of doing it again, because wow, are they fanatical when it comes to their food!

Family recipes

Is that strange? No, we also get a little worked up when we discover what they do with ‘our’ herring abroad, and we’re proud when our national treasure, the bitterbal, is also a hit abroad. So we can completely understand that dogmatic view of family recipes. That’s why watching this video feels a bit like watching extremely creepy porn: as long as no one sees over your shoulder that you’re watching a YouTube video in which spaghetti is being treated like this.

Spaghetti IN a meatball

The gist is this: the dried spaghetti is folded into some kind of meatball, fried in a skillet and then cooked in a sauce with grated pickle, diced tomatoes and tomato sauce, after which a thick slice of mysterious cheese is placed on top. It looks incredibly easy—not surprising when you know it’s a video from Eenvoudige Recepten; that site certainly lives up to its name.

Horse head

Everyone knows The Godfather, so we all know what happens to people who don’t follow the rules down there in the south. That’s why we haven’t tried this pasta yet—far too scared of finding a horse head in bed the next morning. Do you dare? And would you let us know whether it’s a success? If you live to tell the tale, that is. We’d rather not take any risks, no matter how delicious it looks.

Image: Eenvoudige Recepten video

Also read:

Geen foodnews Missen?