Master Pastry Chef Robèrt van Beckhoven shares his top recipes in a magazine
The cake doesn’t rise, or rises too quickly. The cookies burn. The cake icing curdles. Wouldn’t it be wonderful to have a master baker and pastry chef in your kitchen, so you could avoid all those baking disasters? Well, you can, because master baker Robèrt van Beckhoven is sharing his 110 successful recipes in a special edition of his magazine.
You probably know him from Heel Holland Bakt (the new season starts soon!), where he secretly helps contestants when they’re struggling with batter or dough. He is critical but kind, and he really knows an incredible amount about pastries and bread. He shares that knowledge on his online platform Meesterlijk from Robèrt and in his magazine Meesterlijk. Soon, he will be bringing together his successful recipes and top tips in a special edition of his magazine Meest Meesterlijk, which will be released in April.
Collector’s item
According to Robèrt, Meest Meesterlijk is a keepsake issue, three times as thick as the regular magazines, with 110 successful recipes. The issue will be printed for everyone who orders it; it will not be available in stores. Exclusive, in other words—a collector’s item! And with Meest Meesterlijk, you’ll always have Robèrt’s knowledge and expertise within reach in your own kitchen, so baking blunders and disaster cakes will be a thing of the past.
