New: Kwekkeboom’s vegetarian bitterball

Vegetarian drinks and snacks today? You don’t even have to fire up your deep fryer, so open a bottle here and there, arrange some other tasty things on a board, and burn your mouth today on an animal-friendly little ball.

To make it easy for animal-loving drinks-and-snacks fans too, Kwekkeboom has launched a vegetarian bitterball. Do you have an oven? Or an airfryer? You’re good to go! Because these bitterballen were made especially for them.

Drinks-and-snacks time is the best time

JoorKitchen teamed up with Kwekkeboom to create this board featuring the animal-friendly snacks, complemented by garlic mushrooms and bread with seasoned herb butter. Tip: prepare the bitterballen as shortly before serving as possible, but let them rest for two minutes, so they’re at their most delicious – and it saves you a few second-degree burns (or are we the only ones who always get those with bitterballen?).

How to make the garlic mushrooms

• Quarter 250 g chestnut mushrooms, stems included.
• Heat a frying pan with oil over medium-high heat and fry the mushrooms for 6–7 minutes until golden brown and cooked through.
• Add a finely chopped or crushed garlic clove one minute before the end of the cooking time.
• Season the mushrooms with pepper and salt and sprinkle with fresh parsley.

How to make the rosemary herb butter

• Bring 150 g herb butter to room temperature.
• Crush or finely chop a garlic clove.
• Strip the leaves from 2 sprigs of rosemary and chop them as finely as possible.
• Mix the softened butter with the rosemary and garlic, and season generously with pepper and salt.
• Keep refrigerated until ready to use.
• Serve with bread.

credits: JoorKitchen.nl and Kwekkeboom Oven & Airfryer

Also read:

• Vega(n) favorites from the Airfryer
• Willy’s carrot cake from the Airfryer
• Jamie Oliver’s vegetarian mac ‘n cheese