Thirsty tales

Recipe: boozy strawberries with tequila

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This is one of the funniest things we’ve made recently: boozy strawberries. It’s a surprisingly easy brunch or drinks snack that you can throw together in no time. Intensely mood-boosting, requiring minimal fuss—and it looks incredibly cute too.

 

Foto van culinair journalist Delilah Warcup - van Eyck

Those delicious, big summery strawberries are already absolutely delicious on their own, but injected with tequila, they really turn into a party. Pipette, pipette—let that tipsy summer begin!

How to make the boozy strawberries

  • Mix sugar, salt and lime zest in a deep plate.
  • In a measuring jug, mix the tequila, triple sec and lime juice.
  • Cut off part of the pipettes to make the tip a little shorter.
  • Roll each strawberry through the sugar mixture.
  • Fill a pipette with the margarita mixture, and pierce a strawberry onto the tip.
  • Arrange on a platter and repeat with the remaining strawberries. Margarita mixture left over? Just drink it.

Video!

Want to watch a quick video to see how this works?

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