feed me meat
Recipe: duck breast fillet with celery
Don’t let yourself go crazy this Christmas and keep things cosy, especially in your head. This cookbook teaches us that you can easily put something festive on the table without too much effort. Admit it, you want the Easiest Christmas ever too…
How to make the duck breast fillet with celery
- Preheat the oven to 180 °C.
- Boil the celeriac for 25 min.
- Add salt and pepper and purée.
- Cook the duck breast fillets (skin side down) in the oven for 18 min.
- Heat the berries with the soy sauce and vinegar in a saucepan for 1 minute.
- Place the fillets (sliced) on the purée.
- Add the celery (sliced). Drizzle with the olive oil and serve with the sauce.
Title: The Easiest Christmas Cookbook in the World
Author: J.-F. Mallet
Price: €17,50
Publisher: Kosmos
Also read:
