Recipe: Dutch coleslaw with samphire

The classic Dutch coleslaw with cabbage, apple and raisins becomes even more delicious with the briny twist of fresh samphire. A tasty, refreshing and above all protein-rich salad that is perfect for a summery, plant-based barbecue.

Using the slogan ‘Zo kan het ook‘, the first nationwide campaign for a more plant-based diet was launched on 1 June. Campaign initiator Green Protein Alliance wants to show with the campaign that instead of animal products, 9 times out of 10 you also have a plant-based option that is at least as easy and delicious. In this case: Dutch coleslaw with samphire.

Method

• Steam the samphire for approximately three minutes.
• Mix the mayonnaise with the lemon juice in a large bowl.
• Add the remaining ingredients and toss.
• It tastes best if you let the coleslaw stand for a while, so all the flavours can be absorbed.

Looking for even more plant-based recipes or products? Visit zokanhetook.nu for more inspiration.

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• 5x The best vegan ice cream parlours
• This restaurant has the best vegan menu in the world