Recipe: Loaded Fries with Pulled Jackfruit

We could shout our love for loaded fries from the rooftops. Because fries piled high with a delicious topping: nothing but love. Would you like to try a really delicious vegetarian version? Then make these loaded fries with pulled jackfruit.

How to make loaded fries with pulled jackfruit

• Prepare the fries according to the instructions on the package.
• Drain the jackfruit pieces and rinse them under cold running water. Pull them apart with your hands or a fork. Heat oil in a sauté pan and fry the jackfruit pieces with the spice paste for 5 to 10 minutes over medium heat.
• Cut the spring onion into rings and finely chop the coriander. If desired, cut the cucumber slices into half-moons.
• Heat the coffee creamer in a saucepan and add the cheddar. Keep the heat low. Once the cheddar has melted, your cheese sauce is ready. The coffee creamer creates a lovely thick sauce; this does not work as well with regular milk.
• Serve the fries with the pulled jackfruit, cheese sauce, spring onion, coriander, crème fraîche and cucumber slices.

Also read:

• What can you make with jackfruit?
• Recipe: nacho melt with pulled jackfruit
• 5 plant-based alternatives to your favorite dishes

Recipe & photography: Rosita’s