Recipe: pineapple carpaccio. Fresh with a hint of spice

Alain Indria loves cooking healthy food and shows you in his cookbook Funky Skinny Food how easy it can be. For example, try making this pineapple carpaccio. Fresh with a hint of spice from the grated chili pepper and ginger.

How to make the pineapple carpaccio

• Peel the pineapple and use a mandoline to cut the fruit into wafer-thin slices.
• Arrange the pineapple slices on a plate and sprinkle the herb-seed mix over them.
• Grate some ginger and fresh chili pepper over the pineapple to taste.
• Finish with olive oil, lime juice and zest. As a finishing touch, you can also add finely chopped goji berries to the dessert.

Title: Funky Skinny Food
Author: Alain Indria
Price: €24.99
Publisher: Manteau

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