feed me vegan
Recipe: Portobello miso burger with guacamole
Craving a good barbecue burger? Portobellos are perfect for a plant-based burger. Top the burger buns with tomato, sprouts, lettuce, guacamole and a grilled portobello. Bonus: portobellos are rich in protein too. Win-win!
door Steffi Posthumus
With the slogan ‘This works too‘, the first nationwide campaign for a more plant-based diet was launched on 1 June. Initiator Green Protein Alliance wants to show with the campaign that instead of animal products, 9 times out of 10 you can also choose a plant-based option that is at least as easy and delicious. In this case: portobello miso burgers!
Method
- Mix all the ingredients for the marinade and coat the portobellos with it. Set aside.
- Cut and peel the avocado, mash finely and mix with the remaining ingredients for the guacamole.
- Place the portobellos on the barbecue and grill for 5–8 minutes on both sides. Cut the buns in half and place them on the barbecue during the final two minutes so they become crispy.
- Build the burger however you like it. We went for (from bottom to top): a little mayonnaise, curly lettuce, a few slices of tomato, the grilled portobello, guacamole and purple sprouts.
Looking for even more plant-based recipes or products? Visit zokanhetook.nu for more inspiration.
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