feed me fish
Recipe: Scallops in green tea
Don’t let yourself get stressed out this Christmas and keep things cosy, especially in your head. This cookbook teaches us that you can easily put something festive on the table without too much effort. Admit it, you also want the Easiest Christmas ever..
door Lauretta Baarends
How to make the scallops in green tea
- Cover the scallops with salt and place them in the fridge for 20 min.
- Wash the basil (the leaves). Juice the clementines, pour the juice through a sieve and mix it with the tea.
- Rinse the scallops under cold running water. Cut them into pieces.
- Divide everything between bowls and pour the cold clementine tea over it.
Title: The Easiest Christmas Cookbook in the World
Author: Jean-Françios Mallet
Price: €17.50
Publisher: Kosmos
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