Rijks X Kamilla Seidler

Her restaurant has already been voted the best restaurant in Bolivia twice, and this autumn you can taste her creations at RIJKS® in Amsterdam.

Executive chef Joris Bijdendijk has previously worked with other outstanding chefs such as Nick Bril, Yotam Ottolenghi and Tim Raue. This autumn, Kamilla Seidler will be the guest chef, and we expect a unique culinary experience.

Kamilla Seidler

Originally from Denmark, Seidler has been the chef of restaurant Gustu in Bolivia since 2012 and is now ranked number 14 on the Latin America’s 50 best list. At her restaurant, she cooks exclusively with products that are planted, grown and processed in Bolivia. Mainly because she wants local food producers to benefit from the restaurant. But also because she is hugely inspired by typical Bolivian street food and the always colourful produce.

RIJKS®

In Amsterdam too, Seidler will prepare a menu consisting mainly of local produce. Which products these are remains a surprise. From 6 to 8 October, you can choose between a six-course lunch for € 75 per person or an eight-course dinner for € 105 per person. There are still places available, so reserve quickly here.

Image: Luis Fernández – GUSTU