These are the best new food series on Netflix

Have you already watched everything on Netflix? Five series have been added that you really don’t want to miss as a foodie. And now you suddenly have all the time for them. Make sure your food supplies are stocked, because these images will make you want to cook!

Ugly Delicious
David Chang is an absolute star in America, but before he appeared on Netflix, he could still walk the streets of the Netherlands without security. The second season of his series Ugly Delicious is now available to watch. David travels all over the world, focusing on the children’s menu, Indian food and the perfect steak, and talks to fascinating people. And when you hear a refined lady in the trailer say, ‘Ooh, lamb testicles, my favorite dish!’ you know for sure: you want to see this.
Chef Show
There he is again: Jon Favreau. In preparation for his leading role in the film Chef, Jon threw himself into the kitchen. He had a culinary coach, Roy Choi, and interned at special places. The film was finished, but Jon still hadn’t had enough. Hence his Netflix series Chef Show; the third season is now available. They cook with actors and dive into the kitchen with famous chefs, such as Wolfgang Puck. To fry an omelet for him, for example—tricky…
Las cronicas del taco
Tacos aren’t just a quick bite; in Mexico, they are an essential part of Mexican culture. ‘It’s in our veins,’ says one of the interviewees. And if you don’t believe us, you should watch the series Las Cronicas del Taco. Six different tacos, six top Mexican chefs, six stories about history, flavors, aromas and traditions.
Million Pound Menu
Featuring Fred Sirieix, that likeable man from First Dates. People with a food truck get a pop-up restaurant at their disposal for two days. There, they cook their hearts out to convince top investors from the restaurant world. Nerve-racking: after the restaurant closes, Fred waits with the contestants for the investor. Will someone come in with a big fat check, or not?
https://youtu.be/gjM3dwhEOJw
Midnight Diner: Tokyo Stories
A tiny restaurant in Tokyo, open from midnight until seven in the morning, has a very small menu: a kind of soup, beer and sake. But if one of the guests is craving a specific dish, the chef gets to work. It’s all a little awkward and a little theatrical, but so endearing that after the first episode you’ll immediately want to book a ticket to Tokyo to slurp soup at the ‘Master’ too.














