These are the exact addresses of Netflix Street Food Singapore
After binge-watching Netflix’s Street Food in one go, I immediately started looking for plane tickets. I. Must. Go. Here. But where exactly is ‘here’? Netflix does mention the names and cities, but not the addresses. I looked them up for you, made a map and am sharing it here. Long live the internet.
Haig Road Putu Piring
Aisha Hashim is one of the few hawkers who still make putu piring, a steamed rice cake filled with melted palm sugar. The traditional Singaporean delicacy is served with grated coconut and pieces of pandan leaf. Because it is incredibly difficult to make, you can hardly find the dish anywhere anymore. With the money Aisha earned with her parents by selling putu piring, she was able to attend Johnson & Wales University in New York to train as a pastry chef. But her parents’ business ran into trouble, so she returned to help. After a difficult period, Aisha Hashim and her husband found a way to use machines in the preparation of putu piring, reducing the preparation time from 10 hours to just 2. This caused the business to grow and grow, and Aisha is now known as the person who used innovation to keep a traditional Singaporean dish alive.
Block 728 Ang Mo Kio Avenue 6, #01-4200
Singapore
Master Tang Wanton Noodles
Master Tang started working in a restaurant in Hong Kong when he was 15. There, he learned the art of making wontons and noodles. In 1977, he moved to Singapore, where he continued making and selling those noodles and wontons in the same old-fashioned way. And, to the great delight of Singaporeans, he still does so to this day.
233 Bukit Batok East Avenue 5, #01-53, S 650233
Singapore
KEK Seafood
Keng Eng Kee Seafood – better known as KEK Seafood – is now run by Wayne and Paul Liew. Before they were allowed to take over their father’s business, they worked alongside him for 15 years to prove that they could make his chili crab, made with lime, sambal, chili, eggs and seafood, just as deliciously as he could.
Block 124 Bukit Merah Lane 1,#01-136
Singapore
Sin Kee Famous Chicken Rice
In 1971, Niven Leong’s father started Sin Kee Famous Chicken Rice. Niven has since taken over the business, but he still follows his father’s special recipe. He poaches the chicken, dips it in a water bath and lets it air-dry. The end result is a flavorful and comforting chicken rice dish.
40 Holland Drive and #02-22/23 Block 159 Mei Chin Road
Singapore
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