This Ice Cube and Hamburger Trick Is BRILLIANT
Ice cubes and hamburgers—or rather: ice cubes inside hamburgers. It may sound strange, but it’s the ultimate trick for putting the juiciest burgers ever on the table next time. Definitely give it a try!
Graham knows what he’s doing
Graham Elliot, a well-known American chef whom you may know as a MasterChef USA judge, is the one who came up with this unusual burger hack. Well, unusual… given his track record, Graham clearly knows what he’s doing with his burgers.
Here’s how to do it
His golden tip: before you grill your hamburgers, press a small ice cube into the center of your burger. Make sure the meat surrounds the cube. Graham explains that the (small) ice cube works wonders: your burger will never come off the BBQ dry again and will even be extra juicy. And that’s exactly what we want from the best hamburger ever!
Ice-cold BBQ king or queen
Simple and incredibly effective. And don’t worry that your burger will become soaking wet or ice-cold inside. A small cube melts very quickly. The burger will also look perfectly normal inside, just as you’re used to. So your guests won’t notice the trick—except for all the extra ‘aahs’ and ‘oohs’ coming your way. That’s how you remain the BBQ king or queen who grills the tastiest burgers.
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