This is the best pizza base you can buy at the supermarket
Want to make a pizza at home with a truly delicious base? You can now! The makers of one of our favorite frozen pizzas, Crosta & Mollica, are now selling their fantastic bases on their own. Once you’ve tasted such a crispy sourdough base, you’ll know: this is next-level freezer food. Add your toppings of choice and you’ll have a restaurant-worthy pizza on the table in no time.
Why it’s the very best pizza base
A pizza lives or dies by its dough – even the worst pizza delivery guy knows that. Crosta & Mollica takes it seriously: a sourdough starter, 24 hours of resting time, and then baked on lava stone from Mount Etna at 400 degrees. The result? An airy, crispy base with a beautifully risen crust!
Simply available at Albert Heijn, for less than three euros
You read that right. This superb base – including real pomodoro sauce – can be picked up at Appie for less than three euros. That’s cheaper than an average latte macchiato, so do the math.
Add your own toppings
Being able to finish this base yourself is also a big win. Extra mozzarella, spicy salami, leftover vegetables or simply a whole ball of burrata drizzled with hot honey – you decide. Preheat the oven, bake for 10–11 minutes, and you’re done. And your house will smell as if a Neapolitan nonna is standing in your kitchen.
If pizza is your favorite food, you’ll want to keep this base in your freezer as standard. Crosta & Mollica has done it again – and we’re simply having pizza again tonight.
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