This is why we eat spicy food even though it hurts
The 9 spiciest dishes in the world or the spiciest frikandel in the country: for some, it’s heaven on earth, while others get instant sweat attacks at the mere thought of it. But spicy food—why do we actually eat it if it causes a series of uncomfortable symptoms?
“Spicy food is something you have to learn to eat” is something you often hear. In my case, it’s true, because instead of waving my hands around while looking for a glass of water or milk, I’m now somewhat more resistant to a spicy plate of nasi. But those sweat attacks, burning tongue, runny nose and watery eyes are all signs that the body is busy trying to ward something off.
Keep it fresh
Chili peppers contain capsaicin, the substance that makes you feel like you’re on fire. Did you know that birds are immune to it? Chili peppers are used around the world primarily to preserve food for longer. That same substance kills bacteria and masks the taste of food that is no longer really fresh.
Spicy-lovers
That immediately explains why people eat spicier food in warm countries. Here, keeping food refrigerated is much more difficult because of the high temperatures, and chili peppers are used in abundance. Whether out of necessity or not, some people genuinely find spicy food incredibly delicious. And that’s perfectly normal. Just as some people crave everything sweet or salty, there are also people who crave spicy chicken satay with extra sambal.
Read also:
- Are seedless chili peppers less spicy?
- Recipe: spicy cheese balls
- This is how spicy your chili pepper is
