Top collaboration: Brandt & Levie x Bocca Coffee launch a coffee sausage
Coffee sausage? Yes, you read that right! You may need a moment to get used to the idea, but if you stop to think about it, is there really a ‘wrong’ moment for a truly delicious sausage made with meat of pure provenance, especially when it is paired with coffee from an equally pure origin? That’s exactly what these makers thought too!
Sausage with coffee – perfectly acceptable in the morning. And coffee with (snack) sausage? That works too! This entire idea comes from two companies whose purpose is to ensure fair conditions throughout the entire chain for people and animals, while delivering the best quality: Bocca Coffee and Brandt & Levie Worstmakers.
Connoisseurs
Both founders, Menno Simons of Bocca and Samuel Levie of Brandt & Levie (who started and runs the company together with Geert Wersch and Jiri Brandt), are true connoisseurs, with incredibly well-developed palates and a knack for great combinations. Put two such creative minds together and you naturally get something special: in this case, a chorizo with sweet paprika, allspice berries, sansho pepper and Aleppo pepper, complemented by the complex depth of perfectly roasted Ethiopian Bocca (Gusto) coffee beans. Incredible!
Pick-me-up
This is how you can add some kick to your breakfast, brunch and drinks! That sausage with an egg on a bagel or croissant; now that’s a great way to wake up! The sharp notes of the peppers, the fresh fruitiness of the coffee and the sweetness of the allspice and paprika: perfectly balanced. So feel free to drink a Bocca coffee with that sausage, whether it’s during the day or at the end of the afternoon.
Delicious and good
Bocca Coffee has been at the forefront of specialty coffee in the Netherlands for almost twenty years. They were the very first specialty coffee roasters in the Netherlands to take the entire process into their own hands; from the coffee plant and the bean in the country of origin to making sure the coffee ends up perfectly in your cup. This means coffee farmers receive the best possible compensation, as does the customer who simply wants a top-notch espresso or cappuccino. Brandt & Levie recently celebrated their tenth anniversary, and from the very beginning they have been fully committed to ensuring that people who choose to eat meat can eat meat that is fairer and better.
And everything these people make is so delicious too! So don’t miss this special sausage; it really is a winner. You can order this collaboration sausage from the websites of both Bocca Coffee and Brandt & Levie, and it will also be available at the specialty shops where you normally find the coffee and/or sausages. Nomnomnom…
