Ultimate BBQ dessert: baby pineapple stuffed with Snickers

BBQStreet; you may have seen the show on 24Kitchen. Tough men, cooking tough and presenting tough. A little too much toughness if you ask me, because women can certainly grill a piece of meat too. Still, we don’t want to keep this recipe from the new BBQStreet basic cookbook from you, because this baby pineapple stuffed with Snickers is the ultimate BBQ dessert!

How to make the baby pineapple stuffed with Snickers

• Prepare the BBQ for direct grilling and heat to 180–200 °C.
• Cut a small piece of approximately 3 cm from the side of the baby pineapples, leaving a very large part of the pineapples intact. Scoop out the flesh and mix it with the apple.
• Melt the sugar in a saucepan and let it caramelize until it turns light beige. Deglaze with the orange and lemon juice. Add the apple and pineapple flesh, bring to the boil and let it cook for a little longer. Stir in the chopped Snickers.
• Fill the pineapple with the Snickers mixture. Beat the egg white until stiff and carefully stir in the egg yolk. Divide over the filling in the pineapple. Let brown in a preheated, closed BBQ grill for 5 minutes and serve warm.

Title: The BBQStreet Basic Cookbook
Author: BBQStreet
Price: €18,99
Publisher: Kosmos

Read also:

• Recipe: how to make delicious pineapple skewers on the BBQ
• Recipe: Oreo-Nutella ice cream
• Recipe for a one-person apple pie