Foodnews

You’ll want to try HEMA’s newest tompouce flavor

HEMA-tompouce-karamel-zeezout

When HEMA launches a new product into the world, we’re quick to check it out. The latest addition to the bakery range makes us very, very happy. HEMA is coming out with a salted caramel tompouce—a variation on the classic, universally beloved HEMA tompouce. 

Foto van culinair journalist Jeske van Steen

Say HEMA and you say tompouce. And not just because of the pastry that is a standard feature in every HEMA display case. From tompouce beer to the tompouce vibrator, our favorite store keeps shaking us to our core. Still, we’re most excited when HEMA ‘simply’ comes up with a new tompouce. Do you remember that amazing chocolate-cherry tompouce they had? Incredible!

Douze points for HEMA

HEMA is scoring douze points once again with its newest tompouce. The pastry consists of a creamy salted caramel bavarois between two crisp layers of puff pastry. Fans are already raving; some are even calling it ‘the best tompouce I’ve ever had’. But you know what? This is simply a winning combination. We know salted caramel works, and HEMA is excellent at making tompoucen. A surefire hit, if you ask us.

You can order HEMA’s salted caramel tompouce through hema.nl and then collect it from the nearest HEMA bakery. Orders are placed in sets of four. No problem if you can’t find three extra people to share it with—you’ll happily finish this pastry in a batch of four all by yourself. At the delicious price of € 1.29 each, HEMA’s latest tompouce innovation is yours. Enjoy!

Also read:

Image: HEMA

Geen foodnews Missen?