Food stories

Kim Holland’s hot Christmas

Kerst Kim Holland

Love goes through the stomach, including for Kim Holland. To make sure the energy stays high even after Christmas dinner, she has a golden tip.

Foto van culinair journalist Steffi Posthumus

Kim recently revealed which positions are full-stomach-proof, but the blonde from The Hague herself prefers a different strategy. “At Christmas, we eat lobster and drink champagne. That’s very light, and the advantage of eating light is that you don’t suffer from that whole food-baby problem. Even if you don’t have sex, by the way; it’s also good for energy, progress and fun conversations at the table. As far as I’m concerned, that’s what Christmas is meant to be about: enjoying the people around you for as long as possible.”

Hot Christmas
“To make it a truly hot Christmas, I’d say: make use of those two days when you and your partner are both off. You don’t have to focus on work, so you can concentrate on each other the entire time. Making Christmas dinner together can already lead to all sorts of things happening. It depends on your own naughty nature and creativity.”

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