Astonishing Fennel Sausage
This juicy fennel sausage from the Sausage Bible may well be the tastiest sausage you have ever eaten. But making one or two fewer fennel sausages is not a problem at all: use the leftover meat in a typically Italian pasta dish.
Mister Wateetons: ‘The ultimate combination for sausage is fennel seed and pork. For years, we have astonished workshop participants with this simple yet extremely tasty sausage.’
Method
Grinding, seasoning, mixing, stuffing and tying: in that order, you prepare every sausage, including this fennel sausage. The step-by-step plan below shows you exactly how to do it. Tip: replace the fennel in this recipe with sage for the second-most ultimate sausage combination.
Title: Sausage Bible
Author: Mister Wateetons and Sjoerd Mulder
Publisher: Carrera Culinair
Price: €29,99
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Image: Simone van den Berg
