Bugles todos, just like that from the Airfryer

Do you know nachos todos, those delicious nacho chips with minced meat and grated cheese? You can whip up an even tastier version of that pub classic in no time: bugles todos. All you need is a bag of your favorite chips and cheese—lots of cheese. And don’t forget the guacamole!

You can hardly call this cooking anymore—it’s that simple: empty the bag of corn chips into an oven dish or onto a sheet of baking paper. Spread the grated cheese over them, and optionally add some red onion, tomato or even browned minced meat. Put it in the oven or Airfryer, and after fifteen minutes you’ll be happily crunching away. If you want to turn it into a full-on culinary affair, spoon a generous amount of (homemade?) guacamole next to your gratinated corn chips, and a nice dollop of crème fraîche certainly won’t hurt.

Washing up, meh

Don’t feel like doing the dishes? Empty your chips onto a sheet of baking paper. You can easily slide the baked chips from the paper onto a nice plate, so you won’t have to clean an oven dish. Have an Airfryer at home? Then you’re especially lucky, because this super-simple dish turns out really well in your air fryer!

Also read:

• Fantastic loaded fries with tortilla chips and frikandel
• Corona hit: frittata with chips
• Recipe: pasta chips

Source: Airfryer Totaal