Call: bring Dr. Oetker’s Pizza Carbonara to the Netherlands as soon as possible
Instagram phenomenon @snackspert, known in mayonnaise as Eke Bosman, knows where to find the best snacks. Whether it’s the incomparable loempidel or the best pizza in Amsterdam: Snackspert shows you the way. Today, a call to Dr. Oetker: bring the Pizza Carbonara to the Netherlands as soon as possible!
A carbonara pizza can turn out either very badly or very well. It’s also one of my favorite pastas because it’s so wonderfully creamy—so creamy that you have a creamy mouth for the next 73 hours, a bit like someone who has a gangbang—no, never mind, this is going too far. Anyway, the French (and German) supermarkets have this gem from Dr. Oetker in the freezer aisle, and I especially want to address the Dutch branch with the words… WHY NOT HERE?! It’s truly the perfect example of deliciously gross; not as good as Crosta & Mollica’s divine pizzas, of course, but it’s so wonderfully greasy, creamy, cheesy and deliciously salty that it’s definitely a guilty pleasure. The only thing I don’t understand is the presence of that chicken egg yolk, which in terms of texture resembles corn—how does that work? But then again, even the most delicious person on Earth can have negative sides. Next step: convince Dr. Oetker Netherlands to launch this in our country as soon as possible. ⭐️⭐️⭐️⭐️
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📍: French or German supermarket
📱: @droetkerpizza_nl
💰: 3.49 euros
Read also:
- Here you’ll find the tastiest pizzas in the Netherlands
- Gross or gold? You can now buy Hawaiian pizza bitterballen at Albert Heijn
- How to make mini pizza snacks
