Frosé is the drink you’ll want to drink all summer (and here’s how to make it)
A Frozen Rosé cocktail; that sounds like the ultimate drink, doesn’t it? It looks fun, it’s refreshing and it’s incredibly delicious too. Our colleagues at Amayzine know exactly what to serve us on a hot day. And the best part is: you can make a frosé like this very easily yourself—and it’s delicious!
Suppose—I can hardly imagine it, but just suppose—you’re a little tired of that glass of Verdejo and happen to have a bottle of rosé within reach. Then I have a hugely fun idea for you. Well, not really my idea, because this drink has been around for a while and we probably all know it, but the fun part is: it’s very easy to make yourself and, in no time, your standard bottle of rosé turns into an ice-cold frosé.
How to make frosé
I bet you’ll score major points with this tonight. What do you need? A bottle of rosé, of course, ice cubes, some sugar and a blender. Cheers!
Read also:
- Recipe: frozen watermelon mules
- Recipe: large garlic prawns with white wine
- Do you know which cocktail belongs in which glass?
