Food stories

Fun and delicious: a ‘Making frankfurters’ workshop with Meneer Wateetons

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Young or old, student or retired, hungover or sober: whatever (stage of life) you’re in, the love of the frankfurter remains. No one can resist such a juicy, salty sausage in a soft white bun with a generous dollop of mayo, right? We have good news for true frankfurter lovers: you can take a ‘Making frankfurters’ workshop with Meneer Wateetons. 

Foto van culinair journalist Jeske van Steen

From now on, you’ll be able to build your hot dog completely yourself, truly from start to finish. How cool is that?

Meneer Wateetons

Meneer Wateetons is a familiar name in the foodie world. The culinary writer and author has already written 9 cookbooks (including De Worstbijbel and Over Frituren) and has been giving the very best food workshops for 15 years. One of our favorites is the ‘Making frikandellen’ workshop — because yes, you simply want to be able to make those too. And with his humor, a workshop like that is a real party. Another reason we love Meneer Wateetons: he thinks deep-frying is the best cooking technique there is. We can only take a man like that into our hearts, you understand. His recipe for tempura deep-fried ice cream is to die for and very easy to make yourself.

What will you learn?

Right, so Meneer Wateetons is organising a ‘Making frankfurters’ workshop. What can we expect? During a 1.5-hour workshop, you’ll learn how to make butcher’s frankfurters. The real kind that snaps when you break it — something supermarket frankfurters, according to Meneer Wateetons, don’t do. Besides learning how to get the perfect snap in a frankfurter, you’ll also learn all about the necessary equipment and ingredients, the binding in the sausage and the casing you need. You’ll get tips & tricks you wouldn’t otherwise come across and can ask Meneer Wateetons absolutely anything about frankfurters. At the end, you’ll also receive a handy workshop summary. In short, you’ll become a true frankfurter expert.

Making frankfurters workshop: sign up now

The workshop takes place on 19 April from 20:30 to 22:00. You can attend for €9.99. Handy: the workshop is online. So you don’t have to make a long journey to a workshop location; you can simply take the training from home. Is the date and time not convenient for you? After the workshop, a replay video will be available online for a week. That means you can watch the training again at your leisure at a later time.

Do you want making frankfurters to no longer be a struggle? And are you frank- uh, crazily eager to get started? Then sign up now for the ‘Making frankfurters’ workshop with Meneer Wateetons. Who knows, perhaps there’s a true frankfurter king hiding inside you.

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