Thirsty tales

Insanely delicious: HEMA’s tompouce iced coffee

Tompouce ijs koffie HEMA

It’s no secret in the editorial department that I’m a die-hard HEMA fan. I can’t walk past HEMA without stuffing one of those vulgar sausage rolls into my mouth. Ir-re-sist-ible! And yes, of course I was also there like a shot when my favorite store launched smoked sausage chips. Also irresistible: tompouce iced coffee. 

Foto van culinair journalist Sharon van Lokhorst

Drive me crazy

You read that right: Tompouce. Ice. Coffee. So that’s one huge iced coffee, topped with a tompouce donut and a generous dollop of whipped cream. A skewer with two marshmallow candies completes the whole thing. The iced coffee gives you a caffeine boost, while the rest of this behemoth delivers a sugar rush, so afterward you can effortlessly assemble a Billy bookcase or finally sort out your paperwork from the past few months. Wonderful prospect, isn’t it? The only downside: how do you eat/drink something like this somewhat decently? Tips are welcome.

Tompouce iced coffee HEMA
Guilty pleasure in overdrive

Divine calorie bomb

You understand what you have to do now: get your roller skates on and go! To the nearest HEMA restaurant, because that’s where you’ll find this divine calorie bomb. There’s also a stroopwafel iced coffee, for when you really can’t make it crazy enough. You don’t need to eat anything else for the rest of the day, believe me.

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