feed me classics

Recipe for fresh mayonnaise with olive oil (delicious on your toasted sandwich!)

Een heerlijke tosti met kaas, ham en augurk

Everyone is familiar with the terms emotional eating, foggy brain and stress eating, but how exactly does it work and what can you do about it? In her new book #Happyfood , clinical psychologist Laura Joosten brings together her findings on nutritional psychology, emotional eating and much more. All through accessible scientific explanation, plenty of practical tips & tricks and 50 recipes to get started with right away. Fresh mayonnaise with olive oil naturally cannot be missing.

Foto van culinair journalist Bo van Ling

How to make the fresh mayonnaise

  • First, blend the egg together with the apple cider vinegar, mustard and some pepper and salt. Do this with an immersion blender. Gradually add some olive oil and repeat this process until the mayonnaise has a nice consistency. Add a little water if the mayonnaise has become too thick.

Tip: mayo on your toasted sandwich

Our tip: generously spread it over the outside of your toasted sandwich before frying it in the pan. The egg in the mayonnaise makes the outside of your toasted sandwich extra crispy. And believe us, it will brighten you up in no time. Just check out this recipe for the best toasted sandwich of all time by Job & Perry!

Toasted sandwich image: Job & Perry

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