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Recipe: how to make an Egg McMuffin at home

egg mcmuffin

The times when I feel like going to McDonald’s or can be found there are actually never in the early morning hours. And secretly, that’s quite a shame, because I think the breakfast at McDonald’s is pretty good. Well; the Egg McMuffin, anyway — I think it’s incredibly delicious. But lucky for me it’s very easy to recreate at home — and so this is now my standard breakfast on Saturday or Sunday mornings. Delicious.

Foto van culinair journalist Wieke Veenboer

Admittedly, it is missing that real McDonald’s flavor, but in this case I consider that a plus. This McMuffin tastes a little less chemical, and is simply incredibly delicious. Tip: if you do want that Maccie touch, or are very hungry (or have a hangover that needs dealing with): add a homemade burger patty, and you’ll have your own version of the Sausage Egg McMuffin.

The Egg McMuffin in 4 steps

1. Spread one teaspoon of butter on both inner sides of the muffin, and place them in a pan over the heat until both inner sides are nicely toasted. Then remove them from the pan and place them on a piece of aluminum foil.
2. Add another teaspoon of butter to the pan and fry the bacon until nice and crispy — or less crispy if you prefer it that way.
3. Place a ring about the size of the muffin in the pan (for example this one) and crack the egg into it. You can fry the egg however you like; for the Egg McMuffin, break the yolk. Then pour 180 milliliters of water into the pan, cover it with a lid and cook the egg for about two minutes.
4. Place the bacon on the muffin, the fried egg on top of that and a slice of cheese on top. Close the muffin with the top half and wrap it in aluminum foil. Place this parcel on the still-hot pan (the heat can be turned off), and turn it over occasionally for two minutes so that it warms through properly from the heat of the pan. And voilà: your Egg McMuffin is ready!

Personally, I do add some sauce afterward, but it’s certainly good without it too. And it saves you another trip to McDonald’s…

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Source: Serious Eats

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