Recipe: Köfte Casserole from the Airfryer

We already knew that the Airfryer is a top appliance, of course. But that you can make so many different dishes with it? Sabine Koning proves it in The Airfryer Book. From casseroles and savory pies to snacks and even complete rice and pasta dishes – everything can be made in the Airfryer. In the mood for Texan spareribs, a spinach and mushroom quiche or sambal goreng tempeh? No problem! With this book, you’ll get the most out of your Airfryer and effortlessly serve delicious dishes.

Köfte Casserole from the Airfryer

• Start by making the tomato sauce. To do this, heat the oil in a frying pan and sauté the onion and garlic until the garlic starts to smell fragrant.
• Then add the paprika, cumin, honey and diced tomatoes. Stir well and let the sauce simmer for 20 minutes. Season with pepper and salt.
• Meanwhile, cook the rice according to the instructions on the package. Stir the cooked rice into the tomato sauce and transfer the tomato rice to an oven dish.
• Mix all the ingredients for the köfte and knead them into ‘sticks’ of ground meat, approximately 5 centimetres long and 2 centimetres wide.
• Arrange the köfte alternately with the tomato and courgette slices over the tomato rice in the oven dish. Crumble the feta over the köfte casserole.
• Preheat the Airfryer to 200 °C.
• Place the oven dish in the Airfryer and bake the köfte casserole for 15 minutes, until cooked through.
• Sprinkle the dish with fresh parsley and serve with tzatziki.

Title: The Airfryer Book
Author: Sabine Koning
Price: €22,99
Publisher: Becht

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