feed me classics
Recipe: red cabbage with sausages just like grandma makes it
Annie Deleersnyder, also known as Grandma Annie, has been cooking for more than forty years. First in her own café and now on television. Grandma Annie swears by good old-fashioned food “without a lot of fuss”. In her new cookbook Keep It Simple!, Annie shares her 45 favourite recipes, such as this delicious red cabbage with sausages.
door Lauretta Baarends
How to make red cabbage with sausages
- Remove the outer leaves from the red cabbage. Cut the cabbage into fine strips.
- Peel the apples and cut them into pieces.
- Melt half of the butter in a large stew pot. Add the red cabbage and apple pieces, then add the vinegar, sugar and a little water. Simmer covered until the cabbage is tender. Season with pepper and salt to taste and add extra sugar if desired.
- Peel, rinse and cut the potatoes into pieces. Boil them in salted water for 20 minutes until tender.
- Meanwhile, fry the sausages in the remaining butter. Do not set the heat too high, otherwise they will burst. Drain the potatoes and shake them briefly.
- Serve the sausages with the boiled potatoes and red cabbage.
Title: Keep It Simple! Cooking with Annie
Author: Annie Deleersnyder
Price: €19,99
Publisher: Manteau
Read also:
