Recipe: super-crispy pork belly from the Airfryer
The perfect roasted pork belly makes a very loud ‘crack’ when you put your knife into it. The top of the pork belly needs to be fried until completely crackling and crispy – and that’s not so easy. Until they discovered in Australia that you can use your Airfryer for this perfectly well.
Pork belly: lots of fans
Pork belly is the kind of meat that makes many people’s mouths water spontaneously – juicy inside, crispy outside and packed with flavour. No wonder so many people are fans. And yes, that iconic ‘crack’? You can get it straight from your Airfryer. No fuss, no greasy kitchen, but that perfect golden-brown crust you’re hoping for. This is pork belly at its best – faster, easier and at least as delicious.
A success from the Airfryer too
Just one hour, and the pork belly will be perfectly cooked. The Aussies are going completely crazy with enthusiasm: ‘I’ve already eaten it three times this week!’ says one person, while another responds: ‘The best pork belly I’ve ever eaten, and the best I’ve ever made.’
A little patience and then… dig in!
Those are enough recommendations to get started right away. You can briefly boil the pork belly first, so the meat is cooked through, as in this recipe for babi pangang. Season the meat however you like and prick holes in the top so it can become really nice and crispy.
Make sure the meat is thoroughly dry, for example by leaving it uncovered in the refrigerator overnight. Then rub it with some olive oil and coarse sea salt, put it in the Airfryer and… just wait. One hour at approximately 200 degrees, according to the recipe, and then you can dig in. Add a salad, perhaps mashed potatoes or sweet potato fries, and you have the perfect meal.
Wine with pork belly
Pork belly is typically one of those inexpensive cuts of meat that you can work wonders with. It naturally becomes even more delicious with a glass of wine alongside it. The Spanish know what to serve with pork belly: tempranillo! But preferably a somewhat soft, easy-going version, such as the Luces tinto from the Spanish winery Viñas del Vero. Drink it lightly chilled, at around 14 to 16 degrees Celsius, so the fresh aromas come into their own better. A great wine at a great price – so turn on that Airfryer now!
Read also:
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- This is the tastiest toasted sandwich you can make
Source: Lad Bible
