Rotterdam Wendy scores another oliebollen hit: T’ advocaatje
By now, we all know that Rotterdam-based Wendy Knubben bakes unique oliebollen. After the limoncello bol, Pornstar bol and the Expresso bol, the owner of the famous oliebollen stall has come up with another knockout:
T’ advocaatje!
From Esma to T’ advocaatje
It’s busy once again at the pastry stall on Nieuwe Ommoordseweg in Rotterdam. Because whenever Wendy comes up with a new bol, people can’t wait to try it. It’s important to keep innovating, even in the oliebollen industry, Wendy said before. Last year, Wendy paid tribute to the popular Esma (Espresso Martini) with a bol filled with espresso coffee liqueur, coated in a cocoa sugar shell; this time, with her T’ advocaatje, Wendy dives into Dutch history.
From grandma’s recipe
‘What will the new bol be?’, people have been asking her for a while, and here it is: T’ advocaatje! Made entirely according to grandma’s traditional recipe, but dressed up in a modern way. The bol is covered in a layer of sugar and finished with a generous dollop of whipped cream and a swirl of advocaat.
So, off to Rotterdam!
Also read:
- Recipe: how to make the most delicious oliebollen at home
- Tasty end-of-year hit: the oliedel
- Wow: this advocaat from De Librije and Marigold is really delicious
