Sergio Herman launches two spectacular new fries: ‘Creamy Cheese & Kimchi Please’ and ‘We Go French’
Sergio Herman’s Frites Atelier always knows how to get us excited. Because our favorite snack – fries, what else? – upgraded by a Michelin-starred chef, surely that can only be a case of 1 + 1 = 3?
We’ve been fans of Frites Atelier Amsterdam’s crispy fries from the very beginning. Our all-time favorite is without a doubt the classic topped with Parmesan. This Mediterranean taste sensation of golden-yellow fries, fresh basil mayonnaise and freshly grated Parmesan with basil cress, is truly irre-sist-ible!
More cheese-and-fries combinations
Of course, there are more cheese variations to imagine and praise the Lord: in Sergio’s search for new flavor combinations for Frites Atelier’s Seasonal Frites Specials, he created the ‘Creamy Cheese & Kimchi Please’. This fry combines the full flavor of spicy kimchi with creamy melted cheese, pickled vegetables and finely chopped jalapeño pepper. Is your mouth watering already?
Truffle galore!
Or definitely try the other new special Sergio came up with: fries with homemade truffle mayonnaise (made with black truffle from the French Périgord region), shallot, mustard greens and freshly roasted hazelnuts. I don’t know about you, but I’m heading to the nearest Frites Atelier next week with squealing tires!
Image: Frites Atelier © Chantal Arnts
