Super simple, incredibly delicious: caramelized bananas from the Airfryer

Still looking for an idea for a generous yet easy dessert? One you can make plenty of without it costing an arm and a leg (the holidays are expensive enough as it is)? Then check out this recipe for caramelized bananas from the Airfryer…

Because for something sweet, comforting and delicious, you sometimes don’t need to pull out all the stops at all. Get a bunch of bananas, organic or fair-trade if possible, and wait until they’re nice and ripe. (You can also give the ripening process a helping hand, you know.) Then switch on the Airfryer and before long you’ll have a simple yet lovely dessert—or just a delicious snack—on the table!

How to make caramelized bananas from the Airfryer

• Preheat the Airfryer to 175° C.
• Cut the bananas in half lengthwise and use a brush to coat them with a little neutral oil.
• Sprinkle coconut blossom sugar (or regular sugar) over them and bake for 12 minutes, until beautifully golden brown.

Absolutely delicious with something healthy like oatmeal, but also fantastic as a dessert with a scoop of ice cream. This croissant ice cream, for example—how could you resist?!

Also read:

• Go, Dutch banana: these researchers are making it happen
• Can you eat green bananas—and answers to more burning banana questions
• You’ve been eating your banana wrong your entire life