Australian woman found guilty of triple murder involving poisonous mushrooms
Australia is known for its surfers, adorable koalas and barbecues with thick steaks. But lately, all eyes have been on a very unpleasant lunch in Leongatha, Victoria. This is where fifty-year-old Erin Patterson served her in-laws a classic beef Wellington—but with a surprise nobody would wish for: poisonous mushrooms. The result? Three deaths and a trial that even Netflix would be jealous of.
Poisonous mushrooms in the starring role
According to the court, it was not a foolish mistake: Erin Patterson was found guilty this week of three murders and one attempted murder. The murder weapon? Not a knife or gun, but a serving of death cap mushrooms, also known as every mycologist’s nightmare.
The victims were her former in-laws Don and Gail Patterson, as well as Gail’s sister Heather. Only Ian Wilkinson, Heather’s husband, survived the infamous dinner.
Falling ill after twelve hours
The lunch began with a cover story. Patterson had invited her in-laws under the pretext of an important family meeting about medical news. She supposedly had ovarian cancer. Spoiler alert: that turned out to be a lie too.
Twelve hours after the meal, the guests began to fall seriously ill. At the hospital, it quickly became clear that they had suffered mushroom poisoning. Don, Gail and Heather died several days later.
But she wasn’t ill?
What makes it even more suspicious: Erin herself was completely fine. She even insisted on going home after a medical check-up. While her guests lay seriously ill in intensive care, she maintained that everything was an unfortunate coincidence.
And then it gets even darker: she gave leftovers from the meal to her children. But, she claimed, she had “removed the mushrooms”.
A plate with a different colour
The victim Heather had previously told someone that Erin had a different-coloured plate from everyone else. Coincidence? Maybe. But in a case where everything is suspicious, nothing goes unnoticed.
More lies came to light during the trial. Patterson initially said that she had bought the mushrooms at an Asian supermarket. Later, she admitted that she had picked them herself, in a place known for poisonous specimens.
No remorse, just silence
The woman herself remained strikingly silent during the verdict. She listened to the judgment without a word and did not shed a tear. It is not yet known whether she will appeal. But with a possible life sentence looming, it would not be surprising.
Just so you know: how poisonous are these mushrooms, actually?
Death cap mushrooms (Amanita phalloides) are responsible for 90% of all fatal mushroom poisonings worldwide. Just one cap can be deadly to an adult. Symptoms only begin after 6–12 hours, by which time your liver may already be in serious trouble. Want to be on the safe side? Just don’t pick them.
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