Australian woman found guilty of triple murder involving poisonous mushrooms
Australia is known for its surfers, adorable koalas and barbecues with thick steaks. But lately, all attention has been focused on a very unpleasant lunch in Leongatha (Victoria). This is where fifty-year-old Erin Patterson served her in-laws a classic beef Wellington, but with a surprise nobody would wish on anyone: poisonous mushrooms. The result? Three deaths and a trial that even Netflix would be jealous of.
Poisonous mushrooms in the starring role
According to the court, it was no stupid mistake: Erin Patterson was found guilty this week of three murders and one attempted murder. The murder weapon? Not a knife or a gun, but a portion of death cap mushrooms, also known as every mycologist’s nightmare.
The victims were her former in-laws Don and Gail Patterson, as well as Gail’s sister Heather. Only Ian Wilkinson, Heather’s husband, survived the notorious dinner.
Falling ill after twelve hours
The lunch began with an excuse. Patterson had invited her in-laws under the pretext of an important family meeting about medical news. She claimed to have ovarian cancer. Spoiler alert: that turned out to be a lie too.
Twelve hours after the meal, the guests began to fall seriously ill. At the hospital, it quickly became clear that they had suffered mushroom poisoning. Don, Gail and Heather died several days later.
But she wasn’t ill?
What makes it even more suspicious: Erin herself had no symptoms at all. She even insisted on going home after a medical check-up. While her guests lay seriously ill in intensive care, she maintained that it had all been an unfortunate coincidence.
And then it gets even darker: she had given her children leftovers from the meal. But, she claimed, she had “taken the mushrooms out”.
A plate with a different colour
Victim Heather had previously told someone that Erin had a different-coloured plate from the rest. Coincidence? Maybe. But in a case where everything is suspicious, nothing goes unnoticed.
During the trial, even more lies came to light. Patterson initially said that she had bought the mushrooms at an Asian supermarket. Later, she admitted that she had picked them herself, in a place known for poisonous specimens growing there.
No remorse, just silence
The woman herself remained strikingly silent during the verdict. She listened to the judgment in silence and did not shed a tear. It is not yet known whether she will appeal. But with a possible life sentence on the horizon, it would be understandable.
Just this: how poisonous are those mushrooms, really?
Death cap (Amanita phalloides) is responsible for 90% of all fatal mushroom poisonings worldwide. Just one cap can already be fatal to an adult. Symptoms only begin after 6–12 hours, by which point your liver is already in serious trouble. Want to be on the safe side? Just don’t pick them.
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