Australian woman guilty of triple murder with poisonous mushrooms
Australia is known for its surfers, adorable koalas and barbecues with thick steaks. But lately, all attention has turned to a very unpleasant lunch in Leongatha (Victoria). There, fifty-year-old Erin Patterson served her in-laws a classic beef Wellington, but with a surprise no one would wish for: poisonous mushrooms. The result? Three deaths and a trial that even Netflix would be jealous of.
Poisonous mushrooms in the leading role
According to the court, it was not a foolish mistake: Erin Patterson was found guilty this week of three murders and one attempted murder. The murder weapon? Not a knife or a gun, but a serving of death cap mushrooms, also known as every mycologist’s nightmare.
The victims were her former parents-in-law Don and Gail Patterson, along with Gail’s sister Heather. Only Ian Wilkinson, Heather’s husband, survived the illustrious dinner.
Falling ill after twelve hours
The lunch began with an excuse. Patterson had invited her in-laws under the pretext of an important family meeting about medical news. She claimed to have ovarian cancer. Spoiler alert: that turned out to be a lie too.
Twelve hours after the meal, the guests began to become seriously ill. It quickly became clear at the hospital that they had suffered mushroom poisoning. Don, Gail and Heather died several days later.
But she wasn’t sick?
What makes it even more suspicious: Erin herself had no symptoms at all. She even insisted on simply going home after a medical check-up. While her guests lay seriously ill in intensive care, she maintained that everything was an unfortunate coincidence.
And then it gets really dark: she gave leftovers from the meal to her children. But, she claimed, she had “removed the mushrooms”.
A plate with a different colour
Victim Heather had previously told someone that Erin had a different-coloured plate from everyone else. Coincidence? Maybe. But in a case where everything is suspicious, nothing goes unnoticed.
During the trial, more lies came to light. Patterson initially said that she had bought the mushrooms at an Asian supermarket. Later, she admitted that she had picked them herself, in a place known for having poisonous specimens growing there.
No remorse, just silence
The woman herself remained strikingly quiet during the verdict. She listened to the judgment in silence and did not shed a tear. It is not yet known whether she will appeal. But with a possible life sentence ahead, it is to be expected.
Just so you know: how poisonous are those mushrooms, really?
Death cap (Amanita phalloides) is responsible for 90% of all fatal mushroom poisonings worldwide. Just one cap can be fatal to an adult. Symptoms only begin after 6–12 hours, by which time your liver may already be in serious trouble. Want to be on the safe side? Simply don’t pick them.
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