FavorFlav | all your favorite flavors

Luchtcroissant-Favorflav

This is the lightest croissant in the world

Asperges-Favorflav

Good news: first asparagus have already been harvested

Daniele-Favorflav

Daniele Baressi turns potato and pumpkin into art

Witteolijven-Favorflav

Super rare: white olives

PerfectEi-Favorflav

Scrambled Eggs 2.0: How Michelin Chefs Fry an Egg

koriander

Today is International I Hate Coriander Day

HamburgerSchimmel-Favorflav

Moldy burgers: at Burger King, they’re loving it

Gordon-verkleed-favorflav

Gordon Ramsay goes undercover to eat out – wearing pink lipstick

Amarone-gerecht-Favorflav

Good news: Michelin-starred Amarone in Rotterdam is open again

vrouw met mes (1)

8 things you really want to know before opening a restaurant

kaasplank

The leftovers from the cheese board: which rinds can you eat and which should you leave alone?

Hannibal-Favorflav

Black Coffee? You’re Probably a Dangerous Psychopath

ChefWorden-Favorflav

From Dishwasher to Michelin-Starred Chef: How to Do It

Pieter D'Hoop

Sergio Herman is looking for staff for new restaurant Le Pristine

Ter Marsch food and drinks (8)

These 3 Japanese Sauces You’ll Be Using a Lot This Year (+ Recipes)

koetjes-repen-koe-achtergrond

An ode to the koetjesreep

WitlofHamKaas-Favorflav

Why Neanderthals Didn’t Like Endive (and Neither Do You)

Bankierpiktbrood-Favorflav

Top banker fired… for stealing sandwiches

JeongKwan-Favorflav

The Netflix chef Jeong Kwan is coming to the Netherlands and it’s going to be spectacular

Theekopjes-Favorflav

With these teacups, you’ll insult your guests—and they’re hilarious

KrispyKremeChallenge-FavorFlav

At this running race, you devour not only miles but also donuts