Barbecue pizza bread: impossible to mess up

Let’s add it up: pizza is delicious, bread is delicious and barbecue is delicious, so barbecue pizza bread must be at least three times as delicious, right? But how do you get a great pizza off that grill without the hassle of dough and melting cheese? The solution is this pizza bread. Super simple!

How to make barbecue pizza bread

• Cut the bread in half lengthwise and pull out some of the soft bread from the inside.
• Divide the tomato sauce between the two halves. Sprinkle the grated cheese over them, both the mozzarella and the Parmesan.
• Top your pizza bread with the slices of salami, olives, onion rings and diced bell pepper – or with whatever toppings you like. Want it spicy? Chili flakes!
• Wrap each half of the bread tightly in aluminum foil and place them on the hot barbecue for about fifteen minutes.
• Unwrap, cut into pieces and enjoy!

Also read:

• The trick to reheating pizza quickly without making it soggy
• Recipe: barbecue apple pie parcels
• You’ll want this: barbecue brie

Source: Delish