Recipe: Greek kapsalon from the Airfryer

We already knew that the Airfryer is a top appliance, of course. But that you can make so many different dishes with it? Sabine Koning proves it in Het Airfryerboek. From casseroles and savory pies to snacks and even complete rice and pasta dishes – anything is possible in the Airfryer. In the mood for Texan spareribs, a spinach and mushroom quiche or sambal goreng tempeh? No problem! With this book, you’ll get the most out of your Airfryer and effortlessly put delicious dishes on the table.

How to make Greek kapsalon from the Airfryer

• Prepare the fries.
• Mix the strips of chicken with the gyros seasoning and olive oil. Place the chicken in the Airfryer and cook for 7 minutes at 180 °C until done.
• Add the fried fries, toss briefly, and cook the fries and chicken together for another 5 minutes.
• Spoon the fries and chicken gyros onto a large platter.
• Mix the lettuce, cherry tomatoes, cucumber, red onion, olives, basil, mint and extra virgin olive oil, and spoon the salad over the fries and chicken gyros.
• Crumble the feta over the dish and serve the Greek kapsalon immediately.

Title: Het Airfryerboek
Author: Sabine Koning
Price: €22,99
Publisher: Becht

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