Snackspert tests Albert Heijn’s new frikandel snack
Snackspert, the man who has been guiding us through the fascinating snack landscape for more than ten years, tests the new AH Rondje frikandel speciaal. And it certainly did not disappoint.
We can’t get enough of that good old frikandel. And there are so many things you can do with it. Simply eaten out of hand, a frikandel quiche or frikandel salad; nothing is too crazy for the true frikandel lover. Snackspert tests Albert Heijn’s new frikandel snack.
Tested: AH Rondje frikandel speciaal
Especially for King’s Day, a new frikandel snack is appearing: Albert Heijn’s Rondje frikandel speciaal. Now, it’s actually a meatball pastry, but with two mini frikandellen inside; still, these days every snack gets a new variation. We shouldn’t make too much of it. Right? Well, luckily, this snack is more than successful. The pastry is fine—I do fear that it shouldn’t sit on the shelves for too long, because then it will become too dry—and the two little frikandellen are nicely seasoned. The sauce is a winner; not only does it contain curry, as with a frikandelbroodje, but also mayo. In addition, there are loose pieces of onion, which are an essential factor. I do wonder whether the pastry-to-meat ratio is right; in my opinion, it could even have contained a third mini frikandel. But all right. Nevertheless, a delicious snack, although next time I’ll go for a frikandelbroodje after all, because size does matter, right? ⭐️⭐️⭐️⭐️
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📍: Albert Heijn
📱: @albertheijn
💰: 2 pieces for 1.50 euros
Also read:
- Snackspert tests Lidl’s sauerkraut-smoked sausage pastry
- Snackspert: ‘The fries with pork belly are worth going out of your way for’
- Snackspert: Davie’s in Amsterdam is the newest must-go in our capital
