FavorFlav | all your favorite flavors

kimchi rotzooi foodfestival

This food festival serves only ‘rotten’ food

stoommand met dumplings

How to use that steamer basket properly

chocoladereep

This is why chocolate turns white

maamoul

5 Easter Treats from Around the World

franzbrötchen uit hamburg

Franzbrötchen: a flattened cinnamon croissant

mcdonalds china

Abroad? This is what you order at McDonald’s

hawaiiaans eten

Almost open: Hula Hula

champagne drinken vintage

A champagne festival is coming!

antipasti borrelplank

8 steps to the perfect antipasti board

hema vegan rookworst

Hema is launching a vegan smoked sausage

basilicumplant

This Is How to Keep Your Supermarket Basil Alive for as Long as Possible

chili olie saus

Ultimate flavor booster: Chiu Chow Chilli Oil

tomatensaus in flessen

Passata, pelati and secchi: everything about preserved tomatoes

kumpir: gepofte aardappel turks

Kumpir: the Turkish version of the baked potato

diptych omakase restaurant

Coming soon in Amsterdam: omakase restaurant Diptych

melk shortbread karamel reep

New Tony’s Chocolonely flavour becomes a permanent addition to the range

cinnamon roll circus bakery

The recipe for Circus Bakery’s cinnamon rolls

my muesli

Win: My Muesli’s ultimate Easter breakfast

caneles bordeaux

Craving: canelés from Bordeaux

kouign-amann croissant

Kouign-amann: the croissant’s big brother

gerold pizza ijs

Ice cream pizza rolls: how do you even come up with that?