Delicious Flügel tiramisu: you’ll want to make this
People who have known us for a little while will know that we have a ridiculous fascination with Flügel dishes. We simply can’t get enough of them. And apparently the universe picked up on this, because what did we receive as a Christmas gift last year? A Flügel recipe book! With no fewer than 40 original Flügel recipes, from delicious Flügel cookies to muffins and from a Flügel meringue cake to this delicious Flügel tiramisu. You’ll want to make this, right?
It’s clear that we’re fans of Flügel; we previously shared the very best recipes starring Flügel. Such as this Monchou cake, cupcakes and Viennetta. But scroppino and hot chocolate are popular too. You really can’t think of anything too crazy; this sweet red drink makes it just a little tastier and more fun. So even the good old tiramisu got a touch of Flügel.
How to make Flügel tiramisu
- Put the whipping cream and vanilla sugar in a bowl and whip until softly stiff.
- Mix the mascarpone into the whipped cream.
- Pour the Flügel into a deep plate.
- Dip the ladyfingers in the Flügel and place them on the bottom of the baking dish.
- Continue until the bottom of the baking dish is covered.
- Spread half of the cream mixture over the ladyfingers.
- Sprinkle the top with some cocoa powder.
- Add another layer of ladyfingers dipped in Flügel.
- Spread the remaining cream mixture over this layer of ladyfingers.
- Sprinkle the top with cocoa powder.
- Leave the Flügel Tiramisu to set in the refrigerator for at least 2 hours.
Title: The Flügel Recipe Book
Author: Flügel x baktotaal Bouwhuis
Price: €16,99
Publisher: Baktotaal Bouwhuis
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