Spaghetteria challenges you: send in your tastiest pasta recipe and enter to win a weekend in Florence
At Spaghetteria, the cheerful restaurant with multiple locations throughout the Netherlands, everything revolves around homemade pasta. Created by their own chefs. But wait a minute: your pasta could also end up on the menu. Although the menu is normally put together by Spaghetteria’s chefs, amateur cooks now also have a chance to see their pasta dish on the menu. Spaghetteria is looking for the best amateur pasta chef in the country. And the winner will also fly to Florence for a weekend.
Pasta: who doesn’t love it? From a creamy pasta pesto to a creamy lemon pasta and a pasta with shellfish and chorizo and oh yes: that Gordon Ramsay prawn pasta! – I could honestly eat it every day.
What’s your favourite?
Do you also have a favourite recipe that you created yourself? One that always impresses? Then this could be your claim to fame moment. Send it in! Or, well, the recipe to start with.
No Hawaiian nonsense, per favore
It’s important to mention that only classic Italian dishes will be judged. Pasta with chicken and pineapple (or other obscure pastas that drive Italians completely wild) will not be appreciated. And to help you get started: follow these 5 pasta rules for the best pasta. Get creative with any type of pasta and submit your own recipe.
You can do so until the end of April 2023. Submit it under the name ‘Your Pasta’ via the website or hand it in at one of Spaghetteria’s locations. A jury of pasta professionals will then select three nominees, who will prepare their own recipe at one of the Spaghetteria locations. Videos will be made of this, so that the public can ultimately help decide which pasta will definitively be added to the menu.
The winner will also get to spend a weekend in Florence (with a +1).
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