Foodnews

YOU WANT THIS: you can now buy a DIY Bossche bol kit

bossche-bol

There’s nothing more convenient than having a ready-made kit delivered to your door so you can make sausage rolls and cocktails yourself. Convenience is king, after all. With this Bossche bol DIY kit, you no longer have to travel to Brabant for the chocolate-covered pastry—the chocolate-covered pastry simply comes to you!

Foto van culinair journalist Lauretta Baarends

Bakkerij Royal in Den Bosch produces Brabant’s chocolate-covered pastries nonstop. Since this week, Bossche bol ice creams have also been available alongside the pastries. A chocolate cone filled with soft serve, topped with a mini Bossche bol containing soft serve. Heaven on earth and a brilliant invention by baker Jules Lauwerijssen. Just like this wonderfully fun DIY kit.

DIY

Making Bossche bollen yourself sounds complicated? Not at all. The Brabant delicacy is nothing more than a cream puff filled with whipped cream and covered with a layer of dark chocolate. The kit therefore contains all the ingredients to make 6 original pastries. The only things you need to add yourself are sugar and whipped cream. Also handy: the entire kit, which you can order online for €9.99, fits straight through the letterbox!

Life hack

Possibly the country’s most frequently asked question: how do you eat a Bossche bol? Take a bite and the whipped cream reaches your ears. Perhaps you should eat it with a special Bossche bol dessert spoon or fork after all? You can of course turn it upside down and eat the edges of the cream puff first, which will save you a lot of mess, according to the experts.

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