FavorFlav | all your favorite flavors

cocktail ijsblok

One ice cube is crystal clear, the other isn’t: how is that possible?

Ei pellen (1)

Annoying: why peeling an egg can sometimes be really difficult (but… we have the solution!)

Groene gazpacho

Delicious recipe from a Michelin-starred chef: green gazpacho with burrata

Snert (1)

Recipe: how to make star chef Joris Bijdendijk’s famous snert

Big Mac menu McDonald's

12 of the most ridiculous customer orders and requests that will leave you speechless

Supermarkt hotpot (1)

Hot hot hot! Hotpotting: how to do it (+ recipe)

Flügel Viennetta

Recipe: Flügel Viennetta (yes, you read that right!)

Nutella (1)

Nutella bosses speak out: everyone pronounces the name Nutella incorrectly

Werther’s Original Popcorn caramel

Addictively delicious: you’ll want to try the popcorn with Werther’s Original

stoofvlees met friet geserveerd

What is the difference between sucade, beef braising steak and rib steak?

jonnie boer

These eight Dutch restaurants secure a spot on OAD’s Top 100 list

vrouw drinkt gemberthee

This is the fastest and best way to make delicious ginger tea

tosti bolognese

Recipe: Bolognese grilled cheese sandwich

Zwaardvis met krokante kappertjes (1)

Recipe: Swordfish with crispy capers

Pasta met schelpdieren, chorizo en walnoten (1)

Recipe: Pasta with Shellfish, Chorizo and Walnuts

Zandkoekje met gezouten boter en chocoladestukjes (1)

The brilliant recipe for #thecookie, which became an international craze

Flügel Scroppino

Recipe: how to make the most delicious Flügel Scroppino

Salade warme krieltjes (1)

Recipe: spicy warm baby potato salad

snoep

Dream job: eat candy and get paid for it

jus-filet-1

Why You Should Freeze Filet Américain

Groene Powerbowl

Recipe: green power bowls with roasted vegetables