Deep-frying is a party, even with canned croissants
People with an Airfryer seem to have converted to an enlightening religion: everything comes out delicious, less greasy, so quick and easy! You can also take that ‘easy’ idea too far. What this man did with canned croissants goes a little too far.
Shall we sing the praises of the air fryer for a moment? Super-crispy pork belly, the tastiest Buffalo wings and brilliant bitterballen—isn’t that amazing? And if you needed one more push: loempidel from your own Airfryer.
So easy! So fast!
Fans of such an appliance are unanimous: it’s so easy and so fast! But you can also take easy and fast too far. This man puts the entire can of croissant dough in the Airfryer. Because, well, what are you supposed to do when your oven is broken?
If you throw a roll of croissant dough into the Airfryer without unrolling it… pic.twitter.com/OG9h0dqFNV
— Matijn Nijhuis (@matijn) May 1, 2021
G*dver!
You can’t exactly call it a success when you hear him swearing or see his face after he takes his first bite. But hey: it works, and then you can decide for yourself whether this is a reason to turn on the Airfryer, or to throw it as far away as possible.
