feed me sweet

You want this: Flügel ice cream (and it’s so easy to make!)

Flugel ijs

Flügel, you know, that pink drink that goes down just fine with us too—we simply can’t get enough of it. And now there’s also the Flügel recipe book. With no fewer than 40 original Flügel recipes, from delicious Flügel cookies to muffins and from a Flügel meringue pie to this delicious and easy Flügel ice cream.

Foto van culinair journalist Bo van Ling

It’s clear that we’re fans of Flügel; earlier, we already shared the very best recipes featuring Flügel. Such as this Monchou cake, cupcakes and Viennetta. But scroppino and hot chocolate are popular too. You really can’t think of anything too crazy—Flügel brightens it up.

How to make Flügel ice cream

  • Pour the heavy cream into a bowl and whip it until stiff.
  • Add the condensed milk to the whipped cream and mix well.
  • Stir the Flügel into the mixture.
  • Pour the mixture into a loaf pan.
  • Then place the pan in the freezer for at least 5.5 hours.

Title: The Flügel Recipe Book
Author: Flügel x baktotaal Bouwhuis
Price:€16.99
Publisher: Baktotaal Bouwhuis


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