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Lauretta Baarends

Foto van culinair journalist Lauretta Baarends

Artikelen van Lauretta Baarends:

Kroepie Job & Perry

Brilliant snack from 010: the Kroepia (and how to make it)

3 September 2026
Italiaanse lasagne

Leftovers taste better? Scientific evidence shows that it really is true

3 September 2026
shutterstock_1914752173-2

7x beer and cheese pairings you’ll want to try!

3 September 2026
bambuddha Ibiza

The best places in Ibiza you’ll want to visit now (from laid-back to chic)

3 September 2026
Flügel Sangria

Do you love Sangria and Flügel? Then you definitely have to try this drink

3 September 2026
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Croky comes with a new flavor of our favorite fries

3 September 2026
worstenbroodjes

24/7 sausage rolls from the Netherlands’ first sausage roll vending machine

3 September 2026
koeltas 6-pack Action

You can now buy a cooler bag for your six-pack at Action

3 September 2026
Frosé

Frosé is the drink you’ll want to drink all summer (and here’s how to make it)

2 September 2026
Aperol sorbetijs

Recipe: Aperol Spritz sorbet

2 September 2026
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Blue cheese with Nutella: disgusting or golden?

2 September 2026
Sushi party

How to organize a SUSHI PARTY at home!

2 September 2026
HuzarenSalade@Saskia Lelieveld (1)

How to make an insanely delicious Huzaren salad yourself

2 September 2026
tagliatelle a la flamande

Tagliatelle à la flamande: how to make it

2 September 2026
Groene shakshuka met sucuk credits Mitchell van Voorbergen (1)

Recipe: Mounir Toub’s green shakshuka

2 September 2026
Falafelwafel met rode-bietensalade credits Mitchell van Voorbergen (1)

Recipe: how to make the tastiest savory falafel waffles

2 September 2026
pasta corona

Recipe for an Amazing Pasta Corona

2 September 2026
garnaalcroquet

Chic and simple: recipe for the tastiest shrimp croquette

2 September 2026
perfecte koteletjes eten

Recipe for the Most Delicious Chops

2 September 2026
croquetas jamon

You can now buy ham and cheese croquettes at Lidl, and they are delicious

2 September 2026
Ratatouille met gerookte paling credits Mitchell van Voorbergen (1)

Recipe: Ratatouille with Smoked Eel

2 September 2026

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