FavorFlav | all your favorite flavors

Chivas-The-Blend (1)

Good news for whisky fans: you can now make your own blend

Joris Bijdendijk

What will be on the menu in 2040?

broodje-favorflav-sharon

Lidl launches the Next Level Meat vegan burger

zoet karamel dessert

Trending: dining based on your DNA

headerbeeld-favorflav-eten

Lidl goes veggie! The vegetarian range has tripled

DAVIDSHRIGLEY_MAKINGOF_REIMS_RUINART_2020 (15)

Artist David Shrigley creates stunning artworks at Champagne house Ruinart

BUNK-heeader-beeld-1

At the new BUNK in Amsterdam, you’ll want to stay the night after dinner

Oche_©presstigieux6

At the new Oche in Amsterdam, everything revolves around darts and really good food

cocktail (1)

Top sommeliers: these drinks are worth trying at least once

donuts-op-een-rij

Delicious news: Dunkin’ launches 3 new donuts with cheesecake flavors

TOZI Amsterdam

Hotspot TOZI: chic and delicious Italian bites to share

Frizzanteria

Hotspot: Frizzanteria is your new favorite Italian restaurant in Amsterdam

appeltaarttosti

Recipe: apple pie French toast

Pinot Grigio pasta (1)

Pinot Grigio: the wine everyone likes and that pairs wonderfully with everything (vegetables! fish! pasta! schnitzel!)

Moët Rosé

We’re giving away free tickets to the Hotelnacht Beach Edition in Zandvoort!

Ron Gastrobar Downtown (1)

Bad news: Ron Blaauw’s Gastrobar Indonesia Downtown has to close

KAASBAR_38

5 reasons why you want to visit Kaasbar Amsterdam

KFC beeld vega (1)

World first: KFC is going fully vegetarian (for a while)

wijn uitspugen (1)

These are the best tips top sommeliers have ever received

risotto asperges (1)

How to make STAN&CO’s asparagus risotto

penne all’arrabbiata (1)

How to make Spaghetteria’s penne all’arrabbiata